What’s Cooking? : Recipes for Active Learning We share a few recipes for active learning that can enhance student engagement in your daily classroom. by Anjana Singhal/ February 28, 2017/
Faculty Interview – Blending Food History with Monica Perales and Todd Romero Monica Perales and Todd Romero, associate professors in the UH Department of History, share their experience co-teaching a blended course … by Taylor Fayle/ October 21, 2016/
Dr. Shibley’s Keynote Presentation Dr. Ike Shibley, Associate Professor of Chemistry at Penn State Berks, gave the keynote, Friday, April 24th, at the first … by Taylor Fayle/ May 19, 2015/
Active Learning Classroom Starting Fall 2014, University of Houston established the first Active Learning Classroom (ALC) in Cougar Place. This classroom allows the … by Jackie Hsu/ May 19, 2015/